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Normale Ansicht

  • ✇The Guardian
  • ‘A diverse and convivial village’: the urban eye candy of Notre-Dame du Mont, Marseille
    This buzzy quarter is best enjoyed on one of the many tree-lined terraces, eating gourmet wraps, sipping bio wine and listening to live jazzNamed for its 19th-century neoclassical church, Notre-Dame du Mont was once a site where sailors who’d survived shipwrecks and storms made offerings of thanks. Now locals and visitors make a pilgrimage to this vibrant quarter for its restaurants, indie shops and street art. Voted Time Out’s coolest neighbourhood in the world in 2024, Notre-Dame du Mont has r
     

‘A diverse and convivial village’: the urban eye candy of Notre-Dame du Mont, Marseille

03. Mai 2026 um 07:00

This buzzy quarter is best enjoyed on one of the many tree-lined terraces, eating gourmet wraps, sipping bio wine and listening to live jazz

Named for its 19th-century neoclassical church, Notre-Dame du Mont was once a site where sailors who’d survived shipwrecks and storms made offerings of thanks. Now locals and visitors make a pilgrimage to this vibrant quarter for its restaurants, indie shops and street art. Voted Time Out’s coolest neighbourhood in the world in 2024, Notre-Dame du Mont has retained its laid-back charm while continuing to grow, stretching south on Rue de Lodi. Since December 2025, the church’s parvis has been pedestrianised. Removing the urban roar of scooters has returned the quarter to its village-like ambience – best enjoyed on one of the many tree-lined terraces.

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© Photograph: Annie Etheridge2026/Annie Etheridge

© Photograph: Annie Etheridge2026/Annie Etheridge

© Photograph: Annie Etheridge2026/Annie Etheridge

  • ✇The Guardian
  • We found the authentic Liguria: an off-season road trip through north-west Italy’s brilliant villages and cuisine
    By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowdsThe copper pot is filled with a custard so golden it looks like liquid sunshine. Our waiter carefully ladles the sugary, egg-yolk elixir, zabaglione, into two bowls for dunking warm pansarole doughnuts. Our conversation stops, a silent competition to nab the last one. We are literally living la dolce vita.This dessert is a tradition in Apricale, a fairytale-like vil
     

We found the authentic Liguria: an off-season road trip through north-west Italy’s brilliant villages and cuisine

03. Dezember 2025 um 07:00

By avoiding the famous hotspots and travelling in December, we enjoy culinary delights and historic charms without the summer crowds

The copper pot is filled with a custard so golden it looks like liquid sunshine. Our waiter carefully ladles the sugary, egg-yolk elixir, zabaglione, into two bowls for dunking warm pansarole doughnuts. Our conversation stops, a silent competition to nab the last one. We are literally living la dolce vita.

This dessert is a tradition in Apricale, a fairytale-like village in Liguria, Italy’s crescent-shaped region that hugs the Mediterranean. It’s a far cry from crowded Cinque Terre and posh Portofino to the east. This western edge, on France’s south-eastern border, feels more authentic and calmer in the winter, with more local people than tourists. Unburdened from competing with others for reservations, you are free to live in the present. Let spontaneity be your guide – or, in my family’s case, our appetites.

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© Photograph: freeartist/Alamy

© Photograph: freeartist/Alamy

© Photograph: freeartist/Alamy

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