A delicate, elegant and aromatic sour that’s a bit like a floral white lady

A delicate, elegant and aromatic sour with notes of floral jasmine tea balanced by bright citrus, making it fresh and perfect for spring. By all means make double or triple the infused gin, if you like, because it also works beautifully in an elevated jasmine gin and tonic (plenty of ice, quality tonic and a lemon twist), or stirred into a simple floral martini with a splash of dry vermouth, or lengthened into a light spring spritz topped with sparkling wine and a dash of soda.

Fredi Viaud, bar manager, Julie’s, London W11