As a new film about Sherpa Tenzing Norgay is released, we visit Pen-Y-Gwryd, the Snowdonia hotel that served as British ‘base camp’ for the 1953 expedition and where the spirit of adventure lives on

In the early hours of 2 June 1953, guests at the Pen-Y-Gwryd hotel in the heart of Eryri (Snowdonia) were woken from their sleep by the sound of footsteps running down the corridor outside their rooms. The commotion was followed by gleeful shouting and the sound of champagne corks popping. A late-night telephone call to the hotel’s owner had moments earlier confirmed that Edmund Hillary and Tenzing Norgay had successfully summited Mount Everest. It had taken two days for the news to travel from the Himalayas to London. Serendipitously, news of the historic achievement coincided with the coronation of Queen Elizabeth II later that day.

In the days and weeks that followed, the two mountaineers were feted across the front pages of newspapers around the world. Posing awkwardly for the cameras, their beaming smiles shone out of frost-burnt faces. In the decades that followed, Tenzing Norgay’s role in the expedition was increasingly marginalised – he was a Sherpa, indigenous to the area, and the load-carrying guide, while Hillary firmly planted his ice axe in the history books.

This Eryri refuge for hillwalkers and climbers has been reborn, breathing new life into the once-struggling mountain village of Llanberis

Pete’s Eats, the famous climbers’ cafe in the heart of Eryri (Snowdonia), reopened this summer after almost three years of being shuttered. The newly minted version is a swish affair, with a copper-topped bar, distressed wood panels, local craft beers, tacos and a handsome crew of young locals in branded T-shirts. A lot of money has clearly been spent on the refurb, and it seems to be at the forefront of a new wave of developments in the historic village of Llanberis.

When Pete Norton and his wife Victoria opened a cafe here in 1978, they envisioned a refuge for climbers, hillwalkers and anyone else who was hungry after a day out on the hills of Eryri. Rain-lashed visitors stumbling in from a long hike could look forward to pint mugs of tea poured from a metal teapot the size of a rhino’s skull, huge plates of steaming chilli and vegetable curry on brown rice, an all-day breakfast or mountainous chip butties.