A teenager struggling with climate anxiety searches for hope in an unexpected place – writing letters to imprisoned activists. Max, 14, is on a quest to understand the human stories behind direct action and why so many climate protesters are in prison​. As replies begin to arrive, a dialogue bridging generations unfolds and connection transforms despair into purpose. ​When Max writes to the judge presiding over a high-profile trial​, he is surprised to hear the letter referred to in the judge's closing remarks

Restaurant critic and award-winning food writer Jimi Famurewa travels from Belfast to Edinburgh and London to meet the inventive DIY chefs stretching US, Italian and British pizza styles to come up with delicious new flavour combos

Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?

Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where Cecily Dalladay and Zoë Heimann are celebrating the Welsh ingredients they grew up with and feed Jimi a hearty Caerphilly cheesesteak. Finally he visits Auntie Lou’s, where Emily Witts recreates her grandmother’s recipe for scones with apricot jam and cheese.

Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls.

Restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions  meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun. Finally, Farha in east London, a Middle Eastern-inspired cafe selling out of its banana brûlée.

Episode 1 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends

Ukrainian soldiers are sent to The Forest Glade – Ukraine’s first centre for the treatment of psychological trauma – before returning to the frontline. After spending over three years in Russian captivity following the battle for Mariupol, 25-year-old Kyrylo Chuvak spends three weeks at the centre, a brief opportunity for rehabilitation. Hidden in the pines near Kyiv, this modest building offers soldiers psychological therapy as well as tango, archery, guided breathing, medieval games and quiet conversations over tea. After four years of war, and with waning international attention, the battle is not only taking place on the frontline but in the mind

Amateur conservationist and social media influencer Theerasak 'Pop' Saksritawee has a rare bond with Thailand’s critically endangered dugongs. With dugong fatalities increasing, Pop works alongside scientists at Phuket Marine Biological Centre to track the mammals with his drone and restore their disappearing seagrass habitat. Translating complex science for thousands online, Pop raises an urgent alarm about climate change, pollution and habitat loss — before Thailand’s dugongs vanish forever

Dying is a process and in a person’s final hours and days, Nickie and her Threshold Choir are there to accompany people on their way and bring comfort. Through specially composed songs, akin to lullabies, the choir cultivates an environment of love and safety around those on their deathbed.  For the volunteer choir members, it is also an opportunity to channel their own experiences of grief and together open up conversations about death.

Full interview with Nickie Aven, available here