Cocktail of the week: Eleanore’s apple highball – recipe
25. September 2026 um 13:00
A classy autumnal aperitif with a pleasingly bitter zing
I adore calvados, and this highball was built off the back of a love for calvados and tonic. This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison.
Johanna Cole, general manager, Eleanore, Edinburgh
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© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.