One of the UK budget’s big surprises? A discount on gherkins. And while they’ll always be good on a burger, there are many more unusual ways to indulge, from fried cheese treats to savoury ice-cream

In John Healey’s first budget as chancellor this week, he announced that he will remove import tariffs on more than 100 products – including, crucially, gherkins. Baked beans and boiled sweets, too, but gherkins stole the limelight, perhaps due to gen Z’s long-held obsession with all things pickled, including cucumbers.

But for those who think of a gherkin as either something to be chomped straight from the jar or swiftly removed from a Big Mac, do not worry: there are, in fact, plenty of ways to get more bang for your newly discounted gherkin buck.

Clogs, chore jackets, straw hats and woven baskets are the look of the season. But are the brands and people embracing this aesthetic really doing any gardening?

Lately, it feels like you can’t move for clogs. Everywhere you look, it’s straw hats, dungarees, floaty dresses, chore jackets and basket bags – and that’s in city centres, not garden centres. This is the rise of “allotmentcore” – somewhere between the linen-clad luxury of the “coastal grandmother” and the whimsical outdoorsiness of “cottagecore” – and it’s coming for all of our autumns.

“I’d describe it as Little House on the Prairie meets Felicity Kendal in The Good Life, meets Bill and Ben,” says Mal James, professor of fashion design at the University of Edinburgh. “With the overall style of an imaginary love child of Monty Don and Pamela Anderson, the reinvented queen of garden chic.” It’s true that Anderson – once most famous for sporting a high-leg red swimsuit – has more recently become a pioneer of the allotmentcore style, living “romantically” in midi dresses and bandanas, frequently clutching floral bouquets. Popular brands include the family-run Carrier Company from Norfolk, Danish designers Skall Studio and Welsh-founded lifestyle label Toast. As online fashion publication Who What Wear put it: “If it looks like you’re ready to sport a pair of pruning shears at any moment, you’ve got the look right.”

It used to be quite normal to pop next door for a coffee or invite friends over for dinner. But not any more. What’s behind this change – and just how damaging is it?

‘I really loved hosting at home years ago, before I had kids, when my house wasn’t filled with toys and I had lots of time to plan and shop,” says Rehanna, 41, from Birmingham. Now, if she’s catching up with friends, she would rather go out. “I can’t host and cook at the same time, so if I have people over it will usually be a cold buffet I have made earlier. There are so many really nice restaurants where I live that I’d prefer to go out and try something new than make an old favourite at home.”

Personally, I’d never say no to a cold buffet – but Rehanna’s story is not unusual. In the US, the number of people who regularly host friends or family fell from 42% in 1975 to 12% in 2026 – a 70% drop over the last 50 years. In the UK, the numbers are not much better: last year, a poll of 2,000 adults found that more than four in 10 British people avoid hosting at home due to the clean-up it requires. And while chef Nigella Lawson is back on TV screens demonstrating her culinary prowess on The Great British Bake Off, it wasn’t long ago that the self-proclaimed domestic goddess revealed even she had “got out of the habit” of hosting formal dinner parties.

When an athlete soiled herself at a hybrid fitness event, it sparked a debate about a culture that pushes people to ignore their body’s signals at real cost

How far would you go to secure an impressive marathon time, or a Hyrox personal best? Maybe you’d turn down a boozy night out in favour of eight hours’ kip the night before? Or perhaps you’d swap sugary treats for protein shakes, and commit to a gruelling training plan in the run-up? It’s not uncommon for athletes to want to give it their all come race day – but few of us would go as far as the Australian Hyrox competitor Joanna Wietrzyk, who continued to take part in the hybrid fitness event a little over a week ago, despite having noticeably soiled herself.

Wietrzyk’s immediate response appeared to be one of defiance. “Go hard or go home … a win is a win,” she said in a now-deleted Instagram post, having been allowed to finish and win the event in Beijing. Hyrox organisers initially seemed to back her position, posting a statement (also now deleted) which said: “We ask our athletes to push themselves to the highest levels. At times, they will go beyond what even we thought was possible.”

A ‘packed lunch revival’ is under way among office workers who want to eat more healthily. From bread salads to rice bowls, food experts offer their ideas

Nearly half of office workers are making packed lunches more regularly than they were a year ago, thanks to the rising cost of buying food on the go, according to new research. Does this mean employees will be lunching on soggy sandwiches and ultra-processed snacks? Apparently not.

The survey, by online supermarket Ocado, found the “packed lunch revival” was, in part, driven by a rise in the number of people opting for more nutritious “lunch bowl” options, often inspired by ideas shared on social media. With this in mind, we asked food writers and chefs how to make the perfect lunch bowl – something to brighten up your break, and keep you feeling satiated until you clock off.

This idea has suddenly gained huge popularity online. But is it just a way to sell us more products – and could it potentially damage our skin?

Gone are the days of the speedy shower; a quick lather with a squirt of shower gel will, apparently, no longer cut it. Double cleansing – once the remit of facial skincare and shampoo routines – has steadily trickled into body-care, too. But should you simply stock up on twice as much shower gel? Is it any more hygienic? And how clean do we really need to be?

As always, TikTok – or rather, #ShowerTok – has a huge number of devotees to this new trend. “Double cleansing will change your life,” says self-care advocate Xara Beqele (@xarabeq) in a video that has almost 10,000 likes. “I think double cleansing is the most effective thing I have added for my shower. I just smell better, feel clean.” Likewise, digital creator Terree Ann (@terreetaughtme) calls double cleansing the body a “hygiene must”. “If you are only washing your body with a hydrating body wash, that’s like washing your body with lotion,” she says in a video that has been shared more than 6,000 times. “If you’re only going in with a scented body wash on top of unclean skin, that’s like spraying Febreze to try to mask the funk instead of properly removing it.” Perhaps it’s no surprise, then, that recent research found gen Zs take longer showers than any other age group – despite being most anxious about the climate crisis.

When Phoebe Bridgers appeared at Venice international film festival with unshaven legs this weekend, it shouldn’t have made headlines – but did. What do young women make of the current expectations around depilation?

In 2026, female body hair feels as if it should be the least of anyone’s concerns. But although we may think we’ve come a long way since Julia Roberts’ unshaven underarm caused a furore at the 1999 London premiere of Notting Hill, depilation remains a staple of many women’s grooming routines – and when singer turned actor Phoebe Bridgers made her Venice film festival debut last weekend, her unshaven legs still made headlines.

Even so, her au naturel look may signal that attitudes are changing – particularly among younger generations. Vogue decreed that “rather than undermining the femininity of the look, unapologetic hair sharpened it”, and pictures of the 32-year-old’s hair-covered calves were generally praised by fans. But what do other gen Z and millennial women make of the decision to ditch the razor?

They were once the hottest shows on television – gripping, sexy, hilarious, zeitgeisty. But for our writers, the likes of America’s Next Top Model, House of Cards and The Office are now part of their viewing history they feel tainted by

When I think of the summer holidays when I was a teenager, I think of watching America’s Next Top Model for hours on end, critiquing each contestant with my sister. The makeover episode was always my favourite: girls sobbing as their hair was cropped short, or even shaved off. At the time, Tyra Banks seemed like a big sister, giving the contestants the tough love they’d need to succeed in a ferociously competitive industry. Now I feel differently. I hadn’t watched America’s Next Top Model since I was young, but like many, I recently watched Netflix’s excellent series, Reality Check: Inside America’s Next Top Model. It was the strangest sensation, rewatching episodes I hadn’t seen in more than two decades. At times I felt almost teleported back. How could I not find these scenes of models collapsing with hunger utterly abhorrent? I wondered what influence watching a show that celebrated eating disorders had on my own brain. I think it had an impact. I think the residual taint of it is still there. I can’t watch America’s Next Top Model any more, nor do I want to. Ironically, it’s all too ugly. Sirin Kale

Glamorous, fashion-forward, fun – wigs are everywhere you look, with celebrities leading the way. But should you go for something flamboyant, or a more natural style? Time to test-drive a few

‘I think it’s the word – ‘wig’!” says Melanie Burrell, scrunching up her nose. “I prefer ‘hairpiece’.” It’s part of the reason why, when she opened her wig business in Glasgow in 2010, she called it Parrucche – the Italian word for “wigs” being a little more discreet, especially when it came to signage.

But the stigma once associated with wig wearing is quickly diminishing. Outside of Black and queer communities, where using hairpieces has long been commonplace, wigs were once associated with attempts to conceal hair-loss, or for fancy dress. But in recent years, their appeal has broadened. According to data insights company Statista, the global wigs and hair extensions market is predicted to reach $13.28bn this year. For men, toupees, now more commonly known as “hair systems”, are part of this resurgence.

The colour-coordinated ‘clean girl’ athleisure aesthetic is dead. Now it’s all about mismatched outfits and vintage sportswear

At first, the goblins came for our downtime. Going “goblin mode” was a lifestyle confined to the home – to the bed, mostly. The “comforts of depravity” it brought (“watching 90 Day Fiancé on mute while scrolling endlessly through social media, pouring the end of a bag of chips in your mouth”, for example) weren’t compatible with doing anything productive.

Enter the gym goblin. The optics remain much the same – think ancient T-shirts, knackered socks, oversized cardigans – but the setting has changed, with goblincore devotees rising up from unmade beds, Diet Cokes in hand, to hit the treadmill. It’s Diana, Princess of Wales’s oversized college sweatshirts meets Josh O’Connor’s half-tracksuit look for the Disclosure Day press tour – and the polar opposite of the matcha-drinking, Lululemoned “clean girl” aesthetic that dominates fitness circles.

The sweet drink is a staple in Spain and Mexico, and it’s being served around the UK as an iced beverage and even in desserts. Here’s how to drink it

Having lived through the “matcha revolution”, I’ve become used to giving unfamiliar drinks a go. From bubble tea to pumpkin-spiced lattes, coffee tonic to ube frappes, I’ll try anything twice and – compared to those beverages – horchata feels like a more palatable prospect. The refreshing yet creamy cold drink from Spain and Mexico is often compared to cereal milk, which has also gained popularity as a flavour in its own right and is increasingly cropping up on menus elsewhere.

Last month, Starbucks announced that, in the US, an iced horchata shaken espresso would be returning to its summer menu (this year joined by a new horchata frappuccino), having outperformed all previous seasonal iced shaken espresso beverages by an impressive 44%. In the UK, where horchata is less commonplace, I started spotting “dirty” versions, with added espresso, on coffee shop menus, alongside “dirty chai”.

From balloon arches at parties to mass balloon releases at funerals, these bits of floating rubber and plastic can have disastrous effects on wildlife. As some retailers are refusing to sell them, here are some alternatives

I remember, as a child, hanging on to one specific party balloon for what seemed like years. I don’t remember how or where I acquired it, but it had initially floated high, bobbing against the ceiling, and, over time, lost its buoyancy, coming to rest on the carpet. Yet, when a family friend asked if they should pop the now sad-looking balloon, I assumed they were joking – like when an adult asks, teasingly, if they should eat your last slice of birthday cake – and was distraught when they followed through. I didn’t care that it had become grubby and partly deflated – I’d had that balloon for what felt like for ever.

This, it turns out, is the problem with many balloons. Not that clingy young children might become over-attached to them, but that they are often a single-use plastic – and even biodegradable alternatives such as latex balloons do not decompose quickly, meaning they can pose a significant risk to wildlife and the environment. In 2019, scientists found that balloons eaten by seabirds are more likely to kill them than other kinds of plastic – yet they do not seem to have been earmarked in the same way as, for example, plastic straws. If anything, balloon-based decor has become more popular in recent years, with balloon arches or tunnels deployed not just at birthdays but at events ranging from baby showers to shop openings. Balloon drops are used at New Year’s Eve celebrations and graduation parties, and balloon releases have also endured – particularly at funerals, where the unleashing of helium-filled balloons signifies the letting-go of a loved one.

An afterlife sitcom, an angry penguin, tossed salad and scrambled eggs, and a Corby trouser press … our writers pick the shows they would happily watch on a loop for ever

I love every character and every aspect of Brooklyn Nine-Nine. There isn’t a weak link in the cast and they work together as seamlessly and apparently joyfully as you could wish.

The number of rental properties without a lounge is surging, and people are having to eat and socialise in kitchens, bedrooms and stairwells. How can you relax and build community without a communal area?

‘Without a living room, your world becomes quite small,” says Georgie, a 27-year-old climbing and outdoor instructor. When she moved into a house-share with four strangers in 2023, she wasn’t worried about the lack of a living room. “I kind of thought it would be fine – I didn’t have that many options, and the house was by far the cheapest.”

The property she rented was in Leeds, and what had once been a lounge had gradually been turned into an inaccessible storage space. To make things worse, the kitchen was tiny: “By the time you put a table against the wall, you couldn’t sit or stand without getting in the way of the sink or the oven.”