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Normale Ansicht

  • ✇The Guardian
  • Cocktail of the week: Albers’ premix piña colada – recipe
    Keep a batch of this premix in the fridge, and you’ve got tropical on tapMake a batch of the premix, and it’ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bristol Spirit Co’s Nogave, which is a remarkable, agave-free syrup that has all the taste of agave but none of the air miles. And if you want to go to town with the garnish, sprinkle sugar on a slice of tinned pineapple and grill until caramelised.Zac Spooner, general manager, Albers, London N1 Continue re
     

Cocktail of the week: Albers’ premix piña colada – recipe

27. März 2026 um 13:00

Keep a batch of this premix in the fridge, and you’ve got tropical on tap

Make a batch of the premix, and it’ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bristol Spirit Co’s Nogave, which is a remarkable, agave-free syrup that has all the taste of agave but none of the air miles. And if you want to go to town with the garnish, sprinkle sugar on a slice of tinned pineapple and grill until caramelised.

Zac Spooner, general manager, Albers, London N1

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© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

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