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Normale Ansicht

  • ✇The Guardian
  • Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving
    These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is u
     

Danish delight: Tim Anderson’s cherry marzipan kringle recipe for Thanksgiving

26. November 2025 um 15:00

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”

We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”. But I also think of Thanksgiving as the most uncle-y American holiday, geared towards watching football and snoozing on the couch.

Tim Anderson is the author of the 24 Hour Pancake People newsletter and Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, published by Hardie Grant at £28. To order a copy for £25.20, go to guardianbookshop.com. Rachel Roddy is away.

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© Photograph: Tony Savino/Getty Images

© Photograph: Tony Savino/Getty Images

© Photograph: Tony Savino/Getty Images

  • ✇The Guardian
  • ‘A Thanksgiving classic’: why Stuck in Love is my feelgood movie
    The latest in our series of writers highlighting their all-time favorite comfort films is a 2012 indie romcom that begins and ends on the November holidayI’ve watched this movie almost every November for about the last 10 years. It’s something of a rarity, a film about Thanksgiving, celebrating the awkward in-between holiday in a sea of clearcut Halloween and Christmas classics. Stuck in Love is an indie romcom from 2012, the directorial debut of writer-director Josh Boone, who would later go on
     

‘A Thanksgiving classic’: why Stuck in Love is my feelgood movie

24. November 2025 um 10:00

The latest in our series of writers highlighting their all-time favorite comfort films is a 2012 indie romcom that begins and ends on the November holiday

I’ve watched this movie almost every November for about the last 10 years. It’s something of a rarity, a film about Thanksgiving, celebrating the awkward in-between holiday in a sea of clearcut Halloween and Christmas classics. Stuck in Love is an indie romcom from 2012, the directorial debut of writer-director Josh Boone, who would later go on to make The Fault in Our Stars. It boasts a stacked cast featuring Greg Kinnear, Lily Collins, Nat Wolff, Jennifer Connelly and Logan Lerman (and smaller roles for Kristen Bell, Patrick Schwarzenegger, Glen Powell, as well as a cameo from author Stephen King).

The movie follows Bill Borgens (Kinnear), an unhappily divorced novelist who fosters his two teenage children’s literary ambitions by encouraging them to write – though he hasn’t written in years since becoming a divorcee – while he obsesses over his ex-wife, Erica (Connelly), who has since remarried.

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© Photograph: Publicity image from film company

© Photograph: Publicity image from film company

© Photograph: Publicity image from film company

  • ✇The Guardian
  • Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot
    Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cakeBright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every bite is a balance of sweet, sharp and soft. Cont
     

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake | The sweet spot

21. November 2025 um 06:00

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every bite is a balance of sweet, sharp and soft.

Continue reading...

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Laura Lawrence.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Laura Lawrence.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Laura Lawrence.

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