The 99th annual Macy’s Thanksgiving Day Parade, one of the largest in the world, dazzled crowds in Manhattan, New York, on Thursday. Thirty-two balloons, three giant balloons, 27 floats, four special units, 33 clown groups, 11 marching bands, performance groups, and music stars parade to welcome ‘Santa Claus and the holiday season’

Dining at 3pm allows for an ideal holiday schedule. Let’s retire the term ‘dinner’ from our Thanksgiving lexicon

Without question, my favorite holiday is Thanksgiving. I relish the opportunity to appreciate all the wonderful things about life. I also love that it is simultaneously a holiday all about complaints, criticism and arguments. Every holiday should contain such multitudes. I might be feeling grateful for my blessings while also wishing the gravy had more salt in it. There’s something uniquely American about turning a holiday that’s meant to be a joyous celebration of abundance into a chance to vehemently disagree about something trivial.

Of course, I love arguing about trivial things. In fact, that might be what I’m most grateful for. Thanksgiving traditions are fertile ground for arguments. What to eat and, even more crucially, when to eat. Every year, someone in your life – a family member, friend, know-it-all writer – will tell you they have settled the eternal debate about when to commence Thanksgiving dinner. Some (wrong) people think the word “dinner” should be taken literally, in the American sense. These strict constitutionalists can see no nuance in the holiday traditions and believe (falsely) that the meal should begin between 5pm and 7pm, when it’s properly dark outside.

Dave Schilling is a Los Angeles-based writer and humorist

These iced Danish pastries stuffed with nuts and jam are a speciality of Tim’s hometown of Racine, Wisconsin

Kringles are a kind of pastry that’s synonymous with my home town of Racine, Wisconsin. Originally introduced by Danish immigrants in the late 19th century, they’re essentially a big ring of flaky Viennese pastry filled with fruit or nuts, then iced and served in little slices. Even bad kringles are pretty delicious, and when out-of-towners try them for the first time, their reaction is usually: ”Where has this been all my life?”

We eat kringles year-round, but I mainly associate them with fall, perhaps because of their common autumnal fillings such as apple or cranberry, or perhaps because of the sense of hygge they provide. I also associate kringles with Thanksgiving – and with uncles. And I don’t think it’s just me; Racine’s biggest kringle baker, O&H Danish Bakery, operates a cafe/shop called “Danish Uncle”. But I also think of Thanksgiving as the most uncle-y American holiday, geared towards watching football and snoozing on the couch.

Tim Anderson is the author of the 24 Hour Pancake People newsletter and Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, published by Hardie Grant at £28. To order a copy for £25.20, go to guardianbookshop.com. Rachel Roddy is away.

The latest in our series of writers highlighting their all-time favorite comfort films is a 2012 indie romcom that begins and ends on the November holiday

I’ve watched this movie almost every November for about the last 10 years. It’s something of a rarity, a film about Thanksgiving, celebrating the awkward in-between holiday in a sea of clearcut Halloween and Christmas classics. Stuck in Love is an indie romcom from 2012, the directorial debut of writer-director Josh Boone, who would later go on to make The Fault in Our Stars. It boasts a stacked cast featuring Greg Kinnear, Lily Collins, Nat Wolff, Jennifer Connelly and Logan Lerman (and smaller roles for Kristen Bell, Patrick Schwarzenegger, Glen Powell, as well as a cameo from author Stephen King).

The movie follows Bill Borgens (Kinnear), an unhappily divorced novelist who fosters his two teenage children’s literary ambitions by encouraging them to write – though he hasn’t written in years since becoming a divorcee – while he obsesses over his ex-wife, Erica (Connelly), who has since remarried.

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

Bright, tart cranberries are one of the most vivid flavours of the Thanksgiving table, but they often play a supporting role to turkey and stuffing. Here, however, they take centre stage in a sparkling upside-down cake, and their ruby tones gleam over a tender, orange-scented crumb. The batter is enriched with soured cream, ensuring every bite is a balance of sweet, sharp and soft.