The bitter decades-long feud between Big Sugar and Big Candy began to ease in a conference room at Washington’s Four Seasons hotel, where more than 40 lobbyists faced off, divided by a table and trays of pastries.
The bitter decades-long feud between Big Sugar and Big Candy began to ease in a conference room at Washington’s Four Seasons hotel, where more than 40 lobbyists faced off, divided by a table and trays of pastries.
Sugar makes up 20% to 30% of raw material costs for breakfast cereal and candy manufactures, according to data from the US Trade Representative.