A margarita with an aromatic kick from south London’s coolest Caribbean eateryDon’t be put off by the name, because this isn’t blow-your-head-off hot – the scotch bonnet infusion is quick, so the flavour is subtle and aromatic, rather than aggressive. The chilli-infused base would also work in other classic tequila cocktails, especially a spicy vampiro.Nathaniel Mortley, chef/owner, 2210 by Natty Can Cook, London SE24 Continue reading...