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  • ✇The Guardian
  • Cocktail of the week: All Roads’ daiquiri – recipe | The good mixer
    A touch of homemade scotch bonnet jam turns up the heat in this classic concoctionOur daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple, rum and lime are a classic combination, and the addition of scotch bonnet jam brings a subtle warmth that makes this just as good for those first crisp autumn evenings as it is on a sunny day.Malika Green and Paschelle Brown, All Roads, London SW9 Continue reading...
     

Cocktail of the week: All Roads’ daiquiri – recipe | The good mixer

09. Oktober 2026 um 13:00

A touch of homemade scotch bonnet jam turns up the heat in this classic concoction

Our daiquiri sums up what All Roads is all about: familiar flavours with a little twist. Pineapple, rum and lime are a classic combination, and the addition of scotch bonnet jam brings a subtle warmth that makes this just as good for those first crisp autumn evenings as it is on a sunny day.

Malika Green and Paschelle Brown, All Roads, London SW9

Continue reading...

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

© Photograph: Rob Lawson/The Guardian. Drink styling: Seb Davis.

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