New Farm Bill places caps on non-US foods; nutritionists say it restricts availability of healthy meals for kids

School nutrition workers and advocates have “lots of concerns about bananas”, said Erin Ogden, policy associate for federal child nutrition programs at the Center for Science in the Public Interest (CSPI).

Bananas are nutrient-dense foods that many children like. That makes them popular offerings in school cafeterias, since any healthy food that a kid will eat prevents waste and ensures that child isn’t eating either nothing or something less wholesome instead.

Researchers are weaving Native practices with western methods to revive ecosystems and reclaim food sovereignty

“I’m a glorified clam counter.”

So said Marco Hatch, a marine ecologist at Western Washington University and an enrolled member of the Samish Indian Nation. Hatch has been conducting surveys of mollusks growing in and around clam gardens in the Pacific north-west, as he collaborates with seven Indigenous communities to build or rebuild these rock-walled, terraced beaches once created and tended by their ancestors.