Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?

Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where Cecily Dalladay and Zoë Heimann are celebrating the Welsh ingredients they grew up with and feed Jimi a hearty Caerphilly cheesesteak. Finally he visits Auntie Lou’s, where Emily Witts recreates her grandmother’s recipe for scones with apricot jam and cheese.

Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls.

Restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions  meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish. Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun. Finally, Farha in east London, a Middle Eastern-inspired cafe selling out of its banana brûlée.

Episode 1 of Feed with Jimi Famurewa — sampling the UK’s tastiest food trends