The historic port district – and setting for Irvine Welsh’s Trainspotting – has evolved into a cultural and culinary hub. In the first of a new series, a local resident visits the venues powering the resurgence

Leith is Edinburgh’s port district, where people, goods and new ideas have flowed into the city for centuries. Here, the Water of Leith river meets the sea, and on bright days, when pubs and restaurants spill out to the Shore area, there’s nowhere quite like it. I moved here 13 years ago, and it has been a joy to watch the area evolve and reinvent itself. Today it’s the city’s creative heart, full of artists, musicians, designers and startups, with a thriving food and drink scene. The arrival of the tramline from Edinburgh city centre in 2023 has given it a big boost too.

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Poland’s capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi

Pinny on, hands dusted with flour, I rolled out dough, cut it into circles, added a spoonful of filling and sealed it into little parcels. I was getting stuck into a dumpling cooking class in one of the most vegan-friendly cities in the world. Making gyoza in Tokyo, perhaps? Wontons in Singapore? Potstickers in Taipei?

In fact, I was preparing pierogi in Warsaw. Friends who associate Polish cuisine with stews and sausages were surprised to hear it, but vegan food has proliferated across the country over the past 20 years. Happy Cow, the veteran vegan restaurant guide, now consistently ranks Warsaw in its top cities globally – last year it was in 11th place, ahead of Bangkok, San Francisco and Copenhagen.

The most exciting places our writers came across this year, from untouched islands in Finland to an affordable ski resort in Bulgaria and the perfect Parisian bistro

On a midsummer trip to Ireland, I saw dolphins in the Irish Sea, sunset by the Liffey, and misty views of the Galtee Mountains. The half-hour train journey to Cobh (“cove”), through Cork’s island-studded harbour, was especially lovely. As the railway crossed Lough Mahon, home to thousands of seabirds, there was water on both sides of the train. I watched oystercatchers, egrets, godwits and common terns, which nest on floating pontoons. Curlews foraged in the mudflats, and an old Martello tower stood on a wooded promontory.

A new overnight bus service in the Netherlands, Belgium and Switzerland offers comfort and sustainability

I feel my travel-scrunched spine start to straighten as I stretch out on the plump mattress, a quilted blanket wrapped around me and a pillow beneath my head. As bedtime routines go, however, this one involves a novel step – placing my lower legs in a mesh bag and clipping it into seatbelt-style buckles on either side; the bed will be travelling at around 50mph for the next 12 hours and there are safety regulations to consider.

Last month Swiss startup Twiliner launched a fleet of futuristic sleeper buses, and I’ve come to Amsterdam to try them out. Running three times a week between Amsterdam and Zurich (a 12-hour journey via Rotterdam, Brussels, Luxembourg and Basel), with a Zurich to Barcelona service (via Berne and Girona) launching on 4 December, the company’s flat-bed overnight sleeper buses are the first such service in Europe.

Our tipsters rummage through thrift stores and markets from Budapest to Bologna

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W Armstrong in Edinburgh is a true institution. There are several locations, but the Grassmarket spot is a treasure trove. Frequented by locals, students and tourists alike, there is a price point for all. Whether I’ve been on the hunt for vintage cashmere, denim, fabulous 1950s dresses, garb for a fancy dress party or even a kilt, this store has sorted me out. It is always a favourite for when friends visit the city, and whether you are looking to buy or not, it is worth a visit just to see its eclectic collection.
Amy